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chocolate sauce
After spending 11 years in an ex-bourbon hogshead this was transferred to a heavily charred new oak hogshead for the remainder of its maturation
elusive nightingale)
Date distilled: April 1995
Cask No. 66.157 Young & spritely chocolate sauceCask No. 66. 157 Eternal bliss! Highland, Eastern The nose neat had an immediate effect on all of us our thoughts slowed down; our minds became calm and quiet as we relaxed more and more. We imagined sitting on the beach with a bonfire made out of driftwood listening to the smooth sound of a single romantic Spanish guitar. The sun dipped below the horizon as we sipped a smoky Libertine cocktail (lemon and orange juice, maple syrup, orange marmalade
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